What is Socca?
Socca is a thin, wood-fired pancake made with just chickpea flour, olive oil, water, and a pinch of salt. It’s baked in a copper pan inside a roaring hot oven until the edges turn crispy and the inside stays soft and slightly creamy. Traditionally, it’s served on a piece of paper, cut into rustic wedges, and eaten hot — sometimes sprinkled with black pepper.
It’s the ultimate Niçoise comfort food: affordable, authentic, and unforgettable.
1. Chez Pipo – The Socca Institution 📍 13 Rue Bavastro, Nice
If locals had to choose one place for socca, it would probably be Chez Pipo. Founded in 1923, this iconic restaurant near the port is dedicated to preserving the tradition of Niçoise street food. The socca here is cooked in a wood-fired oven, ensuring the perfect balance of crispy edges and soft center. Pair it with a glass of rosé and some pissaladière (Niçoise onion tart) for the full experience.
👉 Pro tip: Arrive early — it’s extremely popular and sells out fast!
2. Lou Pilha Leva – Socca in the Old Town
📍 10 Rue du Collet, Vieux Nice
In the heart of Nice’s Old Town, Lou Pilha Leva is a buzzing open-air counter that serves socca alongside other Niçoise specialties. Here, you can grab a generous portion, sprinkle on extra black pepper, and enjoy it while soaking up the atmosphere of the winding cobblestone streets. Affordable, authentic, and loved by locals — this is street food at its finest.
3. Chez René Socca – A Local Favorite
📍 2 Rue Miralheti, Old Town
Another Old Town institution, Chez René Socca is a casual spot where locals line up for slices of socca, pizzas, and other traditional Niçoise bites. Prices are budget-friendly, and the servings are generous. This is the perfect place if you want to try a variety of regional dishes in one stop.
4. Marché Cours Saleya – Fresh Socca at the Market
📍 Cours Saleya, Nice
If you want the full sensory experience, head to Cours Saleya Market in the morning. Among the colorful flower and produce stalls, you’ll find socca vendors serving it fresh from giant pans. Eating socca while strolling through this famous market is one of the best ways to experience Niçoise culture.
How to Eat Socca Like a Local
- Eat it hot. Socca loses its magic when it cools, so enjoy it fresh from the oven.
- Add pepper, not toppings. Traditional socca purists only add freshly ground black pepper.
- Pair it with rosé or local beer. Socca is best enjoyed with a refreshing Provençal drink.
FAQ About Socca in Nice
Is socca gluten-free?
Yes! Socca is naturally gluten-free because it’s made with chickpea flour, water, olive oil, and salt. It’s a great option for those avoiding gluten or looking for a healthy street food snack.
How much does socca cost in Nice?
A slice of socca typically costs between €3–€5, depending on the location. At popular spots like Chez Pipo, expect slightly higher prices, but the authentic experience is worth it.
Can you eat socca as a meal?
Absolutely! Socca is filling on its own, but many locals pair it with a salad, pissaladière (Niçoise onion tart), or olives for a more complete meal.
What is the best time to eat socca in Nice?
Socca is traditionally enjoyed fresh from the oven, so the best time is during lunch or early evening when the vendors are busy and the socca is piping hot.